Blistered shishito peppers are the sweet and slightly spicy snack you won’t be able to stop eating. If you haven’t discovered them yet, you are in for a real treat. Don’t let the word “pepper” scare you away. The heat of these peppers is minimal, but the overall flavor is […]
Sides
Skillet-Roasted Vegetables and Couscous
One skillet does all the work for these roasted vegetables. A perfect way to highlight the last of your summer vegetables. Tossed in with some delicious feta cheese, Kalamata olives, pine nuts and soft couscous, this is a gorgeous side dish that can also make for a veggie packed weeknight […]
Parmesan Roasted Brussels Sprouts
Brussels Sprouts are the mini me version of cabbage. They make a delicious healthy side dish that everyone can enjoy. This version also has a little oven toasted crunch with the panko bread crumbs and Parmesan cheese that sets this side dish apart and makes it feel more like a […]
Greek Salad Dressing
One of my favorite things to do with leftover vegetables is to throw them all into a giant bowl to make a salad. I had leftover chicken from our chicken kabobs this weekend, and the first thing that came to mind was an enormous Greek salad. The best thing about […]
Roasted Radishes with Garlic and Oregano
I have to admit, I was never a fan of radishes. But when exploring different vegetables for a low carb diet I decided to give them a try. Turns out they are a surprisingly delicious low carb substitute. Roasting them provides a beautiful caramel flavor that calms the natural peppery […]
Zucchini Ribbon Salad
I could eat grilled veggies all day long. This grilled zucchini ribbon salad takes grilled veggies to a whole new level. A meal in itself or the perfect side to your weekend get together. Either way, you can’t go wrong.
Zucchini and Corn Fritters with Garlic Aioli
What started out as a way to make good use out of some extra vegetables and ricotta cheese turned into a delicious summer night dinner. The addition of lemon and dill brightens up this delicious fritter, while the ricotta gives it a light but savory fry.
Pulled Pork Tacos with Pickled Red Onion
We are from Texas, so tacos are pretty much an every other day meal for us. While the classic ground beef tacos are always a favorite of the kids, I love to mix in other versions to keep things fun. It is a simple, but absolutely delicious way to use […]
Caprese Salad Dip
This Caprese Salad Dip is perfect for a summer afternoon on the porch. A delicious snack or a light compliment to anything you throw on the grill. It is what immediately came to mind when I started thinking of ways to use these beautiful tomatoes. Easier than your traditional caprese […]