Caprese Salad Dip

Caprese Salad Dip

This Caprese Salad Dip is perfect for a summer afternoon on the porch. A delicious snack or a light compliment to anything you throw on the grill. It is what immediately came to mind when I started thinking of ways to use these beautiful tomatoes. Easier than your traditional caprese salad because everyone can join in with some toasty French bread rounds or crackers. I had some leftover French bread that I lightly oiled and put in the oven to broil for a brief few minutes until golden brown. Throw the rest of the ingredients in a bowl and enjoy!

Caprese Salad Dip

Caprese Salad Dip

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Course: Salad, Side Dish
Cuisine: Italian
Keyword: balsamic vinegar, basil, mozzarella, salad, tomato
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Cassandra


  • 8 ounces fresh mozzarella diced
  • 3 medium tomatoes seeded and diced
  • 2 cloves garlic diced
  • 1 tbsp fresh basil chiffonade (shredded or finely cut)
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste


  • This is an easy recipe. Just chop / dice as noted and throw it all in a bowl. Drizzle it with the olive oil and balsamic vinegar. Toss and done!

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