Breakfast & Brunch

Bacon, Cheddar and Green Onion Scones

When most people think of scones they think of fancy tea parties with sweet fruit filled scones. However, as you will find with this recipe, scones are the perfect vehicle for savory rich ingredients like bacon and cheddar cheese. Savory scones are one of my favorite breakfast-brunch treat. What Makes […]

Pumpkin Banana Bread

Sweet treats disguising themselves as bread aren’t tricking anyone and I love it. This delicious pumpkin banana bread combines everything I adore about a traditional banana bread with all the amazing flavors of fall. The bananas make this the moistest and most tender pumpkin bread you will ever have. A […]

Egg-in-a-Hole Acorn Squash Style

I definitely grew up eating the bread with a hole in it version of egg-in-a-hole. It was a favorite of mine, especially the resulting buttery toasted bread. This is a fun, healthy and delicious take on that classic breakfast. The squash adds an array of vitamins with less carbs than […]

Apple Cider Streusel Muffins

There is something about apple cider that signals the official start of Fall. When I started thinking about this muffin my goal was to put all of those flavors, and essentially that Fall feeling, into one delicious baked treat. Be ready, when you make these muffins your entire house will […]

Tex-Mex Migas

Mexican Migas is a traditional breakfast dish consisting of fried corn tortillas pieces cooked together with scrambled eggs. Here in Texas we do it a little different by including onions, peppers, tomatoes and cheese. The fried tortilla pieces give the scrambled eggs a fun crunchy texture, while the peppers, onions […]

Banana Nut Muffins

I love keeping fresh produce in the house, but there are times when it just doesn’t get eaten fast enough. That’s more often than not when you have picky eaters at home. Banana nut muffins are an easy and perfect way to make good use of bananas that are a […]

Tomato and Feta Scone

Roasted Tomato and Feta Scone

I love when an idea that you’re not quite sure will work turns out better than you expected. The challenge with the scones was removing the excess moisture from the roasted tomatoes. But the long cooking process and a little pressure in a colander did the trick. The roasted tomatoes […]

Three Cheese Frittata with Spring Vegetables

This deliciously easy three cheese with spring vegetables frittata recipe is exactly what you have been looking for. Eggs rich with three types of cheese, nutty arugula and fresh spring asparagus is the perfect addition to your next brunch, but also easy enough to have any day of the week. […]