Pumpkin Banana Bread

Sweet treats disguising themselves as bread aren’t tricking anyone and I love it. This delicious pumpkin banana bread combines everything I adore about a traditional banana bread with all the amazing flavors of fall. The bananas make this the moistest and most tender pumpkin bread you will ever have.

A perfect balance of banana and pumpkin. The pumpkin flavor is soft and subtle, giving the bread a lovely overall spice flavor that makes you feel warm and cozy like a fall evening.

Ideal for a delicious bread loaf, warm out of the oven with a salted butter for that perfect balance of flavors. You could even transform this into a sweet and savory muffin topped with a light cream cheese icing or drizzle. The possibilities are endless.

Make extras to share with friends and neighbors, you will be the hit of block.

Pumpkin Banana Bread

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Course: Breakfast, Dessert, Sweets
Keyword: banana, banana bread, breakfast, dessert, flat bread, pumpkin, pumpkin banana bread, pumpkin bread, sweets
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Author: Cassandra


  • 3 cup All-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/2 tsp all spice
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1 canned pumpkin puree
  • 2 mashed ripe bananas
  • 1 cup chopped pecans


  • Preheat oven to 350 degrees F and grease two loaf pans or 2 muffins pans.
  • In a small bowl whisk flour, baking soda, salt, baking powder, cinnamon and all spice together. In a medium bowl beat the granulated sugar, brown sugar, oil and eggs together until combined. Add the pumpkin puree and mashed bananas and mix thoroughly.
  • Stir your flour mixture into your wet ingredients and fold in the pecans.
  • If you are doing a bread loaf divide the batter evenly between the two pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • If you are doing muffins divide the batter evenly between the puffin pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

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