Zucchini Ribbon Salad

I could eat grilled veggies all day long. This grilled zucchini ribbon salad takes grilled veggies to a whole new level. A meal in itself or the perfect side to your weekend get together. Either way, you can’t go wrong.

Zucchini Ribbon Salad

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Course: Salad, Side Dish
Cuisine: American
Keyword: goat cheese, pine nuts, sage, salad, zucchini
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 2
Author: Cassandra


  • 3-4 medium zucchini
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1 oz. goat cheese
  • ½ cup toasted pine nuts
  • 2 tsp fresh sage chopped


  • I used a cast iron grill to make this an easy indoor dish. Preheat to medium high heat. Using a mandolin or vegetable peeler, carefully slice the zucchini into long ribbons. Brush each ribbon with olive oil on both sides and grill in the skillet until you have grill marks, but the zucchini still keeps its shape, about 1-2 minutes on each side. Let the zucchini cool for 5 minutes and then arrange on your plate.
  • Drizzle with 1 tsp of olive oil and lemon juice. Then top with your pine nuts, lemon zest, sage and goat cheese.

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