We are from Texas, so tacos are pretty much an every other day meal for us. While the classic ground beef tacos are always a favorite of the kids, I love to mix in other versions to keep things fun. It is a simple, but absolutely delicious way to use the smoked pork shoulder.
Pull Pork Tacos Two Ways
Pickled Red Onion
- 1 medium red onion sliced thin
- ¼ cup apple cider vinegar
- 2 tbsp light brown sugar
- ½ tsp coriander seeds
- Salt and pepper
- Place sliced red onion in a medium sized bowl. Bring the vinegar, sugar, coriander seeds, salt and pepper to a simmer over medium heat for about 1 minute, or until the sugar dissolves. Pour the vinegar mixture over the onions, cover and set aside until cooled.
- You can eat them right away. If you have a potent onion you may prefer to prepare this a day head of time and leave in the fridge overnight.