Perfectly seared New York strip steaks in the cast iron skillet then finished off in the oven with a delicious blue cheese butter.
Author: Cassandra
Lemon Angel Food Cake
Chocolate Chip Cookies
It’s Cookie Friday!! I had a special request today for a classic chocolate chip cookie. There are a few tricks to making the perfect chocolate chip cookie. Place your dough in the refrigerator for at least an hour before baking to prevent the cookie from spreading. That’ll give you the nice […]
Prosciutto, Fig and Goat Cheese Flatbread with Thyme and Honey
I love how versatile naan flatbreads can be. They make a boring week night dinner fun. Dress them up however you like, pop them in the oven and in 10 minutes you have a delicious meal. The kids had a classic mozzarella cheese and pepperoni version, while my husband and […]
Roasted Tomato and Feta Scone
I love when an idea that you’re not quite sure will work turns out better than you expected. The challenge with the scones was removing the excess moisture from the roasted tomatoes. But the long cooking process and a little pressure in a colander did the trick. The roasted tomatoes […]
Tomato and Goat Cheese Tart
These tarts can be made as an appetizer or paired with a salad for a main course.
Caprese Salad Dip
This Caprese Salad Dip is perfect for a summer afternoon on the porch. A delicious snack or a light compliment to anything you throw on the grill. It is what immediately came to mind when I started thinking of ways to use these beautiful tomatoes. Easier than your traditional caprese […]
Pork Bolognese
Tonight I took our leftover pulled pork and transformed it into a hearty Italian dish. Here’s a little secret, this meal was made up of two leftover items, the pulled pork and my homemade pasta sauce. Homemade pasta sauce is incredibly easy to make. I love to make a large […]
Three Cheese Frittata with Spring Vegetables
This deliciously easy three cheese with spring vegetables frittata recipe is exactly what you have been looking for. Eggs rich with three types of cheese, nutty arugula and fresh spring asparagus is the perfect addition to your next brunch, but also easy enough to have any day of the week. […]
Coffee Cake
A hot cup of coffee and this coffee cake is all you need!!