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Apple Cider Streusel Muffins

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Course: Breakfast, Dessert
Keyword: apple, apple cider, breakfast, muffins, streusel
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Author: Cassandra

Ingredients

Crumb

  • 1 ½ cup flour
  • ¾ cup brown sugar
  • 1 tsp pumpkin pie spice
  • 8 tbsp unsalted butter melted
  • ½ tsp salt

Cake

  • 1 ½ cup flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ tsp all spice
  • 4 tbsp unsalted butter melted
  • 1 large egg room temperature
  • ½ cup vanilla yogurt
  • 1 cup peeled apples grated – I used Fuji Apples
  • 1 cups peeled apples diced into squares – I used Granny Smith Apples

Glaze

  • 1 cup powdered sugar
  • 2 tbsp apple cider

Instructions

  • Preheat oven to 375 degrees F. Prepare a muffin pan with liners. Using a fork, combine the flour, brown sugar, pumpkin pie spice, butter and salt to make the crumb topping. Set aside for now.
  • In a large bowl attached to a standing mixture with a paddle attachment combine the first 7 ingredients of your muffin cake, then slowly add your butter, egg, and yogurt. Mix on medium until thoroughly combined. The batter will be pretty thick at this point.
  • Add in your grated apples and the associated liquid and mix until combined. Then remove your bowl from the mixture and with a spatula mix in your diced apples.
  • Fill your muffin cups ½ way with half of your muffin batter. Then sprinkle a layer of your crumb mixture over the batter, and fill your muffin cups with the remaining muffin batter. Top with another layer of your crumb mixture.
  • Bake for 20 minutes, turn your muffin pan and then bake for another 10 minutes.
  • While your muffins are baking go ahead and prepare your glaze. In a small bowl using a fork mix your powdered sugar and apple cider until smooth. Remove your muffins from oven and let cool. Then drizzle your glaze on top.