Ingredients
- 3 cups grilled corn about 6 ears
- 2 avocados seeded, peeled, and cut into ½ inch squares
- 1 lemon juiced
- 2 cups cherry tomatoes sliced in half
- ½ cup green onion chopped
- ¼ cup cilantro chopped
- 1 lemon zested
- 1 lime zested
- 1 lime juiced
- ¼ cup olive oil
- Kosher Salt and Pepper
- 1 tbsp Frank’s RedHot Sauce
- 2 tsp garlic minced
Instructions
- Toss the avocados with the lemon juice and then add them to a medium sized bowl with the grilled corn. Mix in the tomatoes, green onion, cilantro, lemon zest and lime zest.
- Whisk the lime juice, olive oil, salt and pepper, garlic, and Frank’s RedHot sauce together in a small bowl and pour over the vegetables. Toss well and keep refrigerated until ready to serve.