Ingredients
- 1 butternut squash peeled, seeded, and cut into 1 inch cubes
- 1 tbsp olive oil
- 1 tbsp brown sugar
- ½ tsp. cinnamon
- ¼ tsp cayenne pepper
- ¼ tsp. salt
- ¼ tsp. pepper
Instructions
- Place your baking sheet into your oven and preheat it to 400 degrees F.
- In a large bowl toss your butternut squash with olive oil then your spices and mix to combine.
- Carefully remove your baking sheet from the oven and lightly coat with the additional olive oil. Arrange your seasoned squash on your baking sheet so that they do not overlap.
- Roast until your squash it is tender and beginning to caramelized, 25 – 30 minutes with carefully flipping the squash halfway through.