Using a large saucepan and a thermometer approved for use in oil, heat oil to 375 degrees F.

Combine flour, salt, pepper and Frank’s RedHot Buffalo Ranch in a large bowl. Whisk together the egg and milk in a small bowl.

Dip each piece of chicken in the egg mixture, and then in the flour blend. Repeat to double coat each piece of chicken. Place the coated chicken in the refrigerator for 15 minutes while your oil gets to temperature.

Fry your chicken in small batches until the outside is nice and brown and the juices run clear. This will take about 5 minutes per batch. Place fried chicken onto a paper cloth to remove excess oil and let it rest while you prepare your sauce.

In a small saucepan over medium heat warm Franks RedHot Original Hot Sauce and butter until the butter is melted and everything is combined thoroughly, roughly 3-4 minutes.

Pour your sauce mixture over the cooked chicken and toss to coat. Serve with your favorite ranch or blue cheese dipping sauce.