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Buffalo Chicken Meatballs Stuffed with Blue Cheese

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Course: Appetizer
Keyword: appetizer, blue cheese, buffalo, meatballs, snacks
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Author: Cassandra

Ingredients

Chicken and Blue Cheese Meatballs

  • 1 pound ground chicken
  • 3 cloves garlic grated
  • 1 egg whisked
  • 3 tbsp unseasoned bread crumbs
  • 2 tsp Worcestershire sauce
  • ½ small onion grated
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp freshly cracked pepper
  • 5 oz blue cheese crumbles

Buffalo Sauce

  • 3 ounces unsalted butter
  • 1 small clove garlic grated
  • ¼ cup hot sauce Frank's RedHot
  • ½ tsp salt

Blue Cheese Dipping Sauce

  • ½ cup mayonnaise
  • ½ Greek Yogurt
  • 1 tsp Worcestershire sauce
  • 1 cup crumbled blue cheese
  • 2 tbsp finely chopped green onion
  • Salt and freshly cracked pepper

Instructions

  • Preheat oven to 375 degrees F.
  • In a medium bowl, mix the chicken, garlic, egg, bread crumbs, Worcestershire sauce, smoked paprika, grated onion, salt and pepper. Gently fold in the blue cheese crumbles.
  • Form into meatballs about 1 inch in diameter. Place formed meatballs onto a lined baking sheet and cook until the meatballs are golden brown and have an internal temperature of 165 degrees F, roughly 25 minutes.
  • While the meatballs are cooling go ahead and start your buffalo sauce. Melt the butter in a small pan over medium heat along with the minced garlic. Pour this, along with the hot sauce and salt into a medium sized bowl. Add in your meatballs and gently stir to sufficiently cover the meatballs with the buffalo sauce.
  • Serve with toothpicks and eat by themselves or dip in the blue cheese dipping sauce. To make the blue cheese dipping sauce simply combine all of the ingredients in a small bowl until combined, stirring while keeping some of the blue cheese crumbled intact.