Ingredients
- 1 pound of ground beef
- 1 cup diced onion
- One 15 ounce can pinto beans
- One 15 ounce can black beans
- One 15 ounce can kidney beans
- One 15 ounce can sweet kernel corn drained
- Two 15 ounce cans diced fire roasted tomatoes
- One 10 ounce can diced tomatoes and green chilies Rotel
- 1 ounce packet of taco seasoning
- half of a 1 ounce packet of ranch salad dressing mix
- 1 tsp cumin
- 1 tsp smoked paprika
- sour cream for garnish
- grated cheese for garnish
- green onions chopped for garnish
- avocado slices for garnish
Instructions
Slow Cooker Recipe
- Brown the ground beef and onions in a medium sized skillet and drain the excess fat. Place your ground beef and onion mixture into your slow cooker, then add your beans, corn, tomatoes, Rotel, taco seasoning, ranch salad dressing mix and spices and stir to combine.
- Cook on low for 6 hours and serve warm garnished with your favorite toppings and chips on the side.
Stove Top Recipe
- Brown the ground beef and onions in a medium sized stock pot and drain the excess fat. Then add to your ground beef and onion mixture your beans, corn, tomatoes, Rotel, taco seasoning, ranch salad dressing mix and spices and stir to combine.
- Simmer on low heat for 1-2 hours and serve warm garnished with your favorite toppings and chips on the side.