Go Back
+ servings

Sheet Pan Sausage and Peppers

No ratings yet
Print Pin
Course: Main Course
Keyword: bell peppers, dinner, sausage, sheet pan
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Author: Cassandra

Ingredients

  • 1.5 lb. mini sweet peppers sliced in halved with seeds removed
  • 3 packages of 12 oz. sausage I used a pork and venison combination
  • 2 large yellow onions sliced into 1 inch pieces
  • 2 tsp creole seasoning onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt
  • 1 tbsp olive oil
  • Salt and pepper
  • Rolls and whole grain mustard optional

Instructions

  • Preheat your oven to 400 degrees F.
  • Place your sliced onions and sweet peppers onto a lined baking sheet, toss with your olive oil and then sprinkle with 1 tsp of creole seasoning, salt and pepper. Slice your sausage links into 1 inch think pieces and place on top of your onions and peppers. Sprinkle with the remaining 1 tsp of creole seasoning and more salt and pepper.
  • Bake for 25 minutes, toss and then continue baking until the peppers and onions are soft with a little char on the edges, about 35 minutes.