Ingredients
- 2 lb. Brussels sprouts ends trimmed and halved
- 4 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic minced
- 1/2 cup panko bread crumbs
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 400˚F (200˚C).
- Remove the ends from each sprout and cut in half. Place the Brussels sprouts in a large bowl and add the rest of the ingredients. Toss to combine all the ingredients.
- Spread the sprouts onto a baking sheet with as many of them with their halved sides down.
- Bake the sprouts for 40 minutes, flipping halfway through. Cook until the sprouts are fork-tender and golden brown.