Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 ½ teaspoon fresh basil chopped
- ½ teaspoon fresh oregano chopped
- ⅔ cup olive oil
- 1 ounce feta cheese
- black pepper to taste
Instructions
- Combine all ingredients except for the feta cheese in a dressing shaker or a medium sized bowl. Shake or whisk thoroughly until all of the ingredients are combined and the oil and lemon juice are emulsified.
- Once mixed, add feta and stir until mixed in. Refrigerate for about 30 minutes before serving. Leftover dressing can be stored in the refrigerator for up to 30 days.