Banana Nut Muffins
I don't know about you, but I love my banana muffins to be full of banana flavor. If you are the same way, you're going to love these muffins.
Print
Pin
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 4 overripe bananas
- 1 cup granulated sugar
- ½ cup unsalted butter melted and cooled
- 2 eggs room temperature
- 1 1/2 tsp vanilla extract
- ½ cup walnuts chopped
Instructions
- Preheat oven to 375 degrees and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together, for about 3 minutes. Add the melted butter, eggs, and vanilla and beat well. Mix the dry ingredients until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins and fill them about 2/3 the way.
- Bake until a toothpick comes out clean, about 18 to minutes. Let cool and serve warm or at room temperature.